The Just-Wed Cook Book A Present from The Merchants of Reno, Nevada
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Description
Contents
Reviews
Language
English
ISBN
Unknown
The Just-Wed Cook Book
CONTENTS
Index to Advertisers
BREAD, MUFFINS, ROLLS, WAFFLES, FRITTERS, ETC.
WARNING
RECIPE FOR BREAD (University of Nevada Method)
WHITE BREAD Quick Method
BREAD
WHOLE WHEAT BREAD
GRAHAM BREAD
RYE BREAD
MUFFINS
ROLLS
TEA ROLLS
RAISIN BREAD
NUT BREAD
NUT BREAD
HOMEMADE PRIZE RAISIN BREAD
FRUIT AND NUT ROLLS
FRENCH ROLLS
WHOLE WHEAT GEMS
GENUINE PARKER HOUSE ROLLS
BOSTON MUFFINS
POP-OVER ROLLS
ENGLISH MUFFINS
RICE MUFFINS
SOFT WAFFLES
RICE WAFFLES
VIRGINIA WAFFLES
GERMAN WAFFLES
SWEET MUFFINS
CORN BREAD
CORN BREAD
JOKERS
TEA GEMS
ENGLISH BUNS
TEA BISCUITS
CREAM BISCUIT (Baking Powder)
OLD-FASHIONED GINGER BREAD
MILK BREAD
WATER BREAD
BUCKWHEAT CAKES
GENERAL GRIDDLE CAKES
GRIDDLE CORN CAKES
GRIDDLE CAKES WITH EGGS
GENEVA GRIDDLE CAKES
CINNAMON BUNS
QUICK COFFEE CAKE
BRAN OR GRAHAM BREAD
CORN FRITTERS
CLAM FRITTERS
HOMINY FRITTERS
FRITTER BATTER
FRUIT FRITTERS
“EAT, DRINK AND BE MERRY” WHEN TO SERVE BEVERAGES
CAKES AND HOW TO MAKE THEM
BRIDES CAKE LOAF
BROWN STONE CAKE
FROSTING
WEDDING CAKE
POUND CAKE
WHIPPED CREAM CAKE
LADY BALTIMORE CAKE
FROSTING FOR LADY BALTIMORE CAKE
DEVIL CAKE
FROSTING FOR DEVIL CAKE
TO MIX CAKES CONTAINING NO BUTTER
TO MIX CAKES CONTAINING BUTTER
CREAM PUFFS
CREAM PUFF FILLING
SPONGE CAKE
MAMMY BELDON CAKE
FILLING FOR ABOVE
SPICE CAKE
WHIPPED CREAM CAKE
LAYER CAKE (Plain)
FUDGE CAKE
POUND LOAF CAKE
MARGUERITES
NUT CAKE
SPONGE CAKE
WALNUT TORTE
UNEEDA BISCUIT TORTE
CREAM FOR CREAM CAKES
JAM CAKE
LADY FINGERS
ORANGE CAKE
BOSTON LEMON SNAPS
GRAND DUKE CAKE
SOUR MILK DOUGHNUTS
DOUGHNUTS AND CRULLERS
ALMOND COOKIES
GERMAN DOUGHNUTS
DOUGHNUTS
BATH BUNS
ROLLED OATS CRISPS
HUCKLEBERRY SHORT CAKE
STRAWBERRY OR RASPBERRY SHORT CAKE
CURRANT LOAF
MOLASSES COOKIES
SPICE CAKES
OATMEAL COOKIES
COCOANUT DROP COOKIES
GINGER SNAPS
EGGLESS CAKE (Fine)
PLAIN COOKIES
GRAHAM WAFERS
PEANUT SNAPS
Fillings, Frostings and Icings
BOILED CHOCOLATE FROSTING
CARAMEL FROSTING
NUT OR FRUIT FILLING
MARSHMALLOW FROSTING
BOILED ICING
WHIPPED CREAM FILLING WITH PINEAPPLE AND NUTS
WHIPPED CREAM FILLING
CHOCOLATE FILLING
ICING FOR WHITE CAKE
PUDDINGS
PEACH COBBLER, SOUTHERN STYLE
BAKED CUSTARD
PLUM PUDDING
RAISIN LAYER PUDDING
BREAD CRUMB PUDDING WITH CORNMEAL
RAISIN-APPLE TAPIOCA PUDDING
PRUNE WHIP
RUSSIAN CREAM
FROZEN PUDDING
BLACKBERRY PUDDING
BOILED CUSTARD
APPLE TAPIOCA PUDDING
RAISIN DUFF
BLANC MANGE
SAUCES
HARD SAUCE
HARD SAUCE
CREAMY SAUCE
BRANDY SAUCE
ORANGE SAUCE
WINE SAUCE
CARAMEL SAUCE
LEMON SAUCE
PIES
BANANA RAISIN PIE
LEMON PIE
APPLE PIE
PUMPKIN PIE
RHUBARB PIE
LEMON CUSTARD PIE
CRANBERRY PIE
PRUNE PIE
MINCE MEAT
MOLASSES PIE
RASPBERRY PIE
APPLE MERINGUE PIE
CUSTARD PIE
PINEAPPLE PIE
STANLEY CURRANT PIE
FAMOUS CREAM PIE
SQUASH PIE
MINCE MEAT (English)
COCOANUT PIE
LEMON-RAISIN PIE
ICE CREAM, ICES AND FROZEN DAINTIES
PEACHES MELBA ICE CREAM
STRAWBERRY ICE CREAM
RAISIN AND CRANBERRY FRAPPE
PINEAPPLE ICE
MARASCHINO PUNCH
SOUPS
CONSOMME OR PLAIN MEAT STOCK FOR SOUP
BARLEY BROTH
TURKEY SOUP
MOCK TURTLE SOUP
VEGETABLE SOUP WITH STOCK
CHICKEN SOUP
CHICKEN GUMBO SOUP
MACARONI SOUP—ITALIAN STYLE
OX-TAIL SOUP
CREAM OF CELERY SOUP
SPLIT PEA SOUP WITH SALT PORK
BEAN SOUP
OYSTER SOUP
CLAM SOUP
CHICKEN BROTH
CREAM TOMATO SOUP
SALADS
IDEAS IN SALADS
CHICKEN SALAD
CRAB SALAD
LOBSTER SALAD
SALMON SALAD
TOMATO SALAD
COLD SLAW
POTATO SALAD
CELERY SALAD
APPLE SALAD WITH HERRINGS OR CARDELLEN
EGG SALAD
ENDIVE SALAD
EGG SALAD
A DELICIOUS SALAD FOR STUFFED PEPPERS
SARDINE SANDWICH
SARDINE PASTE
SANDWICHES
SARDINE SANDWICHES
CHICKEN AND LOBSTER SALAD
CABBAGE SALAD a la CALAIS
HOT SLAW
JELLIED CHICKEN AND CELERY SALAD
ROMAINE SALAD
MAYONNAISE DRESSING
FRENCH DRESSING
FISH
TO FRY FISH
TO BROIL FISH
TO BAKE FISH WHOLE
BROILED SALT MACKEREL
CODFISH BALLS
FISH STEAKS FRIED
CREAMED FISH
FISH CHOWDER
FISH BALLS
FISH CROQUETTES
CLAMS AND RICE
CHAFING DISH RECIPE
SARDINE BALLS
SHRIMP
SARDINES a la CAMBRIDGE
SCALLOPED SARDINES
LOBSTER NEWBURG
STEWED MUSSELS
DEVILED CRAB
CREAMED CRAB
CLAM CHOWDER
Poultry and Game
ROAST TURKEY
ROAST GOOSE
BAKED CHICKEN
CHICKEN—SOUTHERN STYLE
WILD DUCKS
ROAST WILD DUCK
PIGEON PIE
ROAST PIGEON
QUAIL ON TOAST
ROAST TAME DUCK
RABBIT PIE
VENISON STEAK BROILED
STUFFINGS
CHESTNUT STUFFING FOR POULTRY
OYSTER STUFFING FOR POULTRY
CELERY STUFFING
STUFFING FOR TOMATOES, GREEN PEPPERS, ETC.
LAMB AND VEAL STUFFING
STUFFING FOR PORK
SAGE STUFFING FOR GEESE AND DUCKS
POULTRY STUFFING
MEATS
ROAST PIG
BAKED HAM
TO ROAST A LEG OF PORK
SALT PORK, CREAM GRAVY, SOUTHERN STYLE
ROAST SPARE-RIB
PORK CHOPS WITH TOMATO GRAVY
PORK AND BEANS
FILLET OF MUTTON
SHOULDER OF VEAL
TO FRY TRIPE
BEEF OMELET
ROAST BEEF
ROAST LOIN OF VEAL
ENTREE OF VEAL
FRIED SWEETBREADS
VEAL CUTLETS, BREADED
CALVES LIVER AND BACON
VEAL LOAF
BEEFSTEAK AND ONIONS
BROILED STEAK
BEEFSTEAK ROLL
SPICED VEAL
CREAMED DRIED BEEF
BEEF BALL
VEAL OR LAMB PATTIES
VEAL LOAF
TO BOIL CORNED BEEF
MUTTON CHOPS
BAKED TONGUE
FRIED LIVER
IRISH STEW
BOILED BEEF’S TONGUE
HASH ON TOAST
HASH, WITH POTATOES
TO ROAST A SHOULDER OF MUTTON
SOUSE
LAMB WITH RICE
TO GLAZE HAM
BEEF’S HEART STUFFED
BEEF STEWED WITH ONIONS
BEEF TIMBALES
FRIED TRIPE
TRIPE STEW
HASH
BEEF A LA MODE
OX-TAIL SAUTE
BOILED BEEF WITH CABBAGE—German Style
HOT BEEF LOAF
BEEF PIE WITH POTATO CRUST
ROLLED STEAK
SAUCES
CAPER SAUCE
GIBLET SAUCE
SAUCE ROBERT
TOMATO MUSTARD
MINT SAUCE
CELERY SAUCE
CURRANT JELLY SAUCE
CREAM OR WHITE SAUCE
HOLLANDAISE SAUCE
GOVERNOR’S SAUCE
SAUCE PIQUANTE
SALMON SAUCE
APPLE SAUCE
HORSERADISH SAUCE
CHILI SAUCE
MUSHROOM SAUCE
EGGS
HAM AND EGGS
CURRIED EGGS
OMELET SOUFFLE
OMELET
SPANISH OMELET
SCRAMBLED EGGS
OMELET AU NATURAL
EGGS A LA MODE
OMELET
POACHED OR DROPPED EGGS
EGGS AND BACON
POACHED EGGS
EGGS A LA CARACAS
CURRIED EGGS
SHIRRED EGGS
FRIED EGGS
BUTTERED EGGS
BREAD OMELET
ASPARAGUS OMELET
EGGS AND TOMATOES
EGGS AND SPAGHETTI
EGGS IN BAKED POTATOES
VEGETABLES
SWEET POTATOES—Southern Style
GLAZED SWEET POTATOES
SPINACH WITHOUT WATER
SPINACH “AU NATURAL”
DUCHESSE POTATOES
POTATOES WITH CHEESE
BAKED PEPPERS
LYONNAISE POTATOES (No. 1)
LYONNAISE POTATOES (No. 2)
ARTICHOKE SAUTE
BAKED BEANS
BRUSSELS SPROUTS For Six Persons. Time of Preparation, Two Hours
CARROTS A LA CYRANO
BAKED CAULIFLOWER
ESCALLOPED CORN
MACARONI WITH TOMATOES AND MUSHROOMS
DUTCH ONION PIE
SPAGHETTI ITALIENNE
SPINACH COOKED IN BUTTER
MACARONI ESCALLOPED
CHILI CON CARNE
Pickles and Spiced Fruits
FRENCH PICKLES
GREEN PEPPER MANGOES
GREEN TOMATO PICKLE
SWEET TOMATO PICKLES
PICCALILLI
WATERMELON PICKLES
BRINE FOR CUCUMBERS
CHOW CHOW
TOMATO CATSUP
MIXED PICKLES
PICKLED CHERRIES
ECONOMY VINEGAR
PICKLED BEETS
Jams and Jellies
APPLE JELLY
SPICED FRUITS
PLUM JELLY
CRAB-APPLE JELLY
PRESERVED PEACHES
PRESERVED CHERRIES
PRESERVED TOMATOES
STRAWBERRY JAM
LEMON MARMALADE
GRAPE MARMALADE
TO PRESERVE PLUMS
QUINCE PRESERVES
PRESERVED LEMON PEEL
BLACKBERRY JAM
CANDY
CREAM TAFFY CANDY
PEANUT CANDY
OLD-FASHIONED MOLASSES CANDY
FUDGE
PINOCHE CANDY
MARSHMALLOWS
TIME TABLE
BAKING BREAD, CAKES, PUDDINGS, ETC.
WHAT TO SERVE WITH MEATS
BAKING MEATS
FREEZING
BOILING
FRYING
BROILING
Weights and Measures
HOW TO MEASURE AN OUNCE
TABLE OF MEASURES
TABLE OF PROPORTIONS
ROLLED OATS—A Perfect Infant’s Food
Household Hints
DO YOU KNOW—
Transcriber’s Notes
The book hasn't received reviews yet.
