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NCFE Level 1/2 Technical Award in Food and Cookery
US$ 40.79
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Description
Contents
Reviews
Language
English
ISBN
9781398376113
Cover
Title Page
Copyright
Contents
Acknowledgements
Introduction to NCFE Level 1/2 Technical Award in Food and Cookery
How to use this book
1 Health and safety relating to food, nutrition and the cooking environment
2 Food legislation and food provenance
3 Food groups, key nutrients and a balanced diet
4 Factors affecting food choice
5 Food preparation, cooking skills and techniques
6 Recipe amendment, development and evaluation
7 Menu and action planning for completed dishes
Glossary
Index
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