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Free
B. Hoff
The Carib Language
Free
J. Anceaux
The Nimboran Language
Free
H. H. Soulé
Canoe and Camp Cookery A Practical Cook Book for Canoeists, Corinthian Sailors and Outers
Free
Robert May
The accomplisht cook or, The art & mystery of cookery
Free
Andrew Ollett
Language of the Snakes
Free
Charles Godfrey Leland
The English Gipsies and Their Language
Free
R. G. (Robert Gordon) Latham
A Handbook of the English Language
Free
R. H. (Robert Hamilton) Mathews
The Gundungurra Language
Free
John Mollard
The Art of Cookery Made Easy and Refined
Free
Charlotte M. Yonge
Captivating Bible Stories / For Young People Written in Simple Language
Free
Jesse Lyman Hurlbut
Hurlbut's Life of Christ For Young and Old A Complete Life of Christ Written in Simple Language, Based on the Gospel Narrative
Free
Elizabeth Moxon
English Housewifery Exemplified in above Four Hundred and Fifty Receipts Giving Directions for most Parts of Cookery
Free
Catherine Owen
Choice Cookery
Free
H. Cowan
Grammar of the Sentani Language
Free
Harold E. Palmer
The Principles of Language-Study
Free
Gerdi Quist
Reading With My Eyes Open: Embracing the critical and the personal in language pedagogy
Free
Frederick Accum
Culinary Chemistry The Scientific Principles of Cookery, with Concise Instructions for Preparing Good and Wholesome Pickles, Vinegar, Conserves, Fruit Jellies, Marmalades, and Various Other Alimentary Substances Employed in Domestic Economy, with Observations on the Chemical Constitution and Nutritive Qualities of Different Kinds of Food.
Free
Vera Serkoff
Paper-bag Cookery
Free
Anonymous
Outline of the history of the English language and literature
Free
Mabel Earl McGinnis
Simple Italian Cookery
Free
Samuel Johnson
Preface to a Dictionary of the English Language
Free
Myron Eells
Hymns in the Chinook Jargon Language
Free
N.A. Cuey-na-Gael
An Irishman's Difficulties with the Dutch Language
Free
Roger Williams
A Key into the Language of America, or an Help to the Language of the Natives in that part of America Called New-Engliand
Free
Mrs. (Isabella Mary) Beeton
Mrs. Beeton's Dictionary of Every-Day Cookery The "All About It" Books
Free
F. Max (Friedrich Max) Müller
Lectures on The Science of Language
Free
L. Couturat, O. Jespersen, R. Lorenz, W. Ostwald, L. Pfaundler
International Language and Science Considerations on the Introduction of an International Language into Science
Free
Diego Collado
Diego Collado's Grammar of the Japanese Language
Free
Sherwin Cody
The Art Of Writing & Speaking The English Language Word-Study and Composition & Rhetoric
Free
Juliet Corson
A Course of Lectures on the Principles of Domestic Economy and Cookery
