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Grammatical Sketch of the Heve Language Shea's Library of American Linguistics. Volume III.
Free
Buckingham Smith
Grammatical Sketch of the Heve Language Shea's Library of American Linguistics. Volume III.
An essay on the origin of language, based on modern researches
Free
F. W. Farrar
An essay on the origin of language, based on modern researches
The philosophy of life, and philosophy of language, in a course of lectures
Free
Friedrich von Schlegel
The philosophy of life, and philosophy of language, in a course of lectures
A little girl's cookery book
Free
Caroline French Benton, Mary Florence Hodge
A little girl's cookery book
Domestic French Cookery, 4th ed.
Free
Sulpice Barué
Domestic French Cookery, 4th ed.
A Manual of the Malay language With an Introductory Sketch of the Sanskrit Element in Malay
Free
Sir William Edward Maxwell
A Manual of the Malay language With an Introductory Sketch of the Sanskrit Element in Malay
A Course of Lectures on the Principles of Domestic Economy and Cookery
Free
Juliet Corson
A Course of Lectures on the Principles of Domestic Economy and Cookery
Camp Cookery How to Live in Camp
Free
Maria Parloa
Camp Cookery How to Live in Camp
Culinary Chemistry The Scientific Principles of Cookery, with Concise Instructions for Preparing Good and Wholesome Pickles, Vinegar, Conserves, Fruit Jellies, Marmalades, and Various Other Alimentary Substances Employed in Domestic Economy, with Observations on the Chemical Constitution and Nutritive Qualities of Different Kinds of Food.
Free
Frederick Accum
Culinary Chemistry The Scientific Principles of Cookery, with Concise Instructions for Preparing Good and Wholesome Pickles, Vinegar, Conserves, Fruit Jellies, Marmalades, and Various Other Alimentary Substances Employed in Domestic Economy, with Observations on the Chemical Constitution and Nutritive Qualities of Different Kinds of Food.
Account of the Romansh Language In a Letter to Sir John Pringle, Bart. P. R. S.
Free
Joseph Planta
Account of the Romansh Language In a Letter to Sir John Pringle, Bart. P. R. S.
American Cookery The Art of Dressing Viands, Fish, Poultry, and Vegetables
Free
Amelia Simmons
American Cookery The Art of Dressing Viands, Fish, Poultry, and Vegetables
WAC and Second-Language Writers: Research Towards Linguistically and Culturally Inclusive Programs and Practices
Free
Terry Myers Zawacki and Michelle Cox
WAC and Second-Language Writers: Research Towards Linguistically and Culturally Inclusive Programs and Practices
The Psalms of David Imitated in the Language of the New Testament and Applied to the Christian State and Worship
Free
Isaac Watts
The Psalms of David Imitated in the Language of the New Testament and Applied to the Christian State and Worship
Old Cookery Books and Ancient Cuisine
Free
William Carew Hazlitt
Old Cookery Books and Ancient Cuisine
Woman's Institute Library of Cookery Volume 1: Essentials of Cookery; Cereals; Bread; Hot Breads
Free
Woman's Institute of Domestic Arts and Sciences
Woman's Institute Library of Cookery Volume 1: Essentials of Cookery; Cereals; Bread; Hot Breads
Pussy and Her Language
Free
Marvin R. Clark, Alphonse Leon Grimaldi
Pussy and Her Language
Language of Flowers
Free
Kate Greenaway
Language of Flowers
English as She is Wrote Showing Curious Ways in which the English Language may be made to Convey Ideas or obscure them.
Free
Anonymous
English as She is Wrote Showing Curious Ways in which the English Language may be made to Convey Ideas or obscure them.
A Dictionary of the First or Oldest Words in the English Language From the Semi-Saxon Period of A.D. 1250 to 1300
Free
Herbert Coleridge
A Dictionary of the First or Oldest Words in the English Language From the Semi-Saxon Period of A.D. 1250 to 1300
The Surprising Adventures of Bampfylde Moore Carew King of the Beggars; containing his Life, a Dictionary of the Cant Language, and many Entertaining Particulars of that Extraordinary Man
Free
Unknown
The Surprising Adventures of Bampfylde Moore Carew King of the Beggars; containing his Life, a Dictionary of the Cant Language, and many Entertaining Particulars of that Extraordinary Man
The Teaching and Cultivation of the French Language in England during Tudor and Stuart Times With an Introductory Chapter on the Preceding Period
Free
Kathleen Lambley
The Teaching and Cultivation of the French Language in England during Tudor and Stuart Times With an Introductory Chapter on the Preceding Period
Fast-Day Cookery or Meals without Meat
Free
Grace Johnson
Fast-Day Cookery or Meals without Meat
Free
Henry Jenner
A Handbook of the Cornish Language chiefly in its latest stages with some account of its history and literature
Dogtown Being Some Chapters from the Annals of the Waddles Family Set Down in the Language of Housepeople
Free
Mabel "Barbara" Osgood Wright
Dogtown Being Some Chapters from the Annals of the Waddles Family Set Down in the Language of Housepeople
The Cook and Housekeeper's Complete and Universal Dictionary; Including a System of Modern Cookery, in all Its Various Branches, Adapted to the Use of Private Families
Free
active 1823-1849 Mary Eaton
The Cook and Housekeeper's Complete and Universal Dictionary; Including a System of Modern Cookery, in all Its Various Branches, Adapted to the Use of Private Families
Free
Josephine Pollard
Young Folks' Bible in Words of Easy Reading The Sweet Stories of God's Word in the Language of Childhood
New system of domestic cookery,: formed upon principles of economy, and adapted to the use of private families
Free
Maria Eliza Ketelby Rundell
New system of domestic cookery,: formed upon principles of economy, and adapted to the use of private families
Free
John Jamieson
An Etymological Dictionary of the Scottish Language in which the words are explained in their different senses, ...
Allied Cookery British, French, Italian, Belgian, Russian
Free
Grace Glergue Harrison, Gertrude Clergue
Allied Cookery British, French, Italian, Belgian, Russian
Free
Apicius
Cookery and Dining in Imperial Rome