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The Great Round World And What Is Going On In It, Vol. 1, November 4, 1897, No. 52 A Weekly Magazine for Boys and Girls
Free
Various
The Great Round World And What Is Going On In It, Vol. 1, November 4, 1897, No. 52 A Weekly Magazine for Boys and Girls
The School for Scandal
Free
Richard Brinsley Sheridan
The School for Scandal
Category Theory for the Sciences
Free
David I. Spivak
Category Theory for the Sciences
For the Win
Free
Cory Doctorow
For the Win
Canoe and Camp Cookery A Practical Cook Book for Canoeists, Corinthian Sailors and Outers
Free
H. H. Soulé
Canoe and Camp Cookery A Practical Cook Book for Canoeists, Corinthian Sailors and Outers
The Unicode Cookbook for Linguists
Free
Steven MoranMichael Cysouw
The Unicode Cookbook for Linguists
The Battle for Open
Free
Martin Weller
The Battle for Open
Simple Italian Cookery
Free
Mabel Earl McGinnis
Simple Italian Cookery
Language of the Snakes
Free
Andrew Ollett
Language of the Snakes
The accomplisht cook or, The art & mystery of cookery
Free
Robert May
The accomplisht cook or, The art & mystery of cookery
Greening It: How Greener IT Can Form a Solid Base For a Low-Carbon Society
Free
Adrian Thomas Sobotta (editor)
Greening It: How Greener IT Can Form a Solid Base For a Low-Carbon Society
The Art of Cookery Made Easy and Refined
Free
John Mollard
The Art of Cookery Made Easy and Refined
Standard Paper-Bag Cookery
Free
Emma Paddock Telford
Standard Paper-Bag Cookery
The Need For Cleansing - Leaven
Free
Paul O. Johnson
The Need For Cleansing - Leaven
Culinary Chemistry The Scientific Principles of Cookery, with Concise Instructions for Preparing Good and Wholesome Pickles, Vinegar, Conserves, Fruit Jellies, Marmalades, and Various Other Alimentary Substances Employed in Domestic Economy, with Observations on the Chemical Constitution and Nutritive Qualities of Different Kinds of Food.
Free
Frederick Accum
Culinary Chemistry The Scientific Principles of Cookery, with Concise Instructions for Preparing Good and Wholesome Pickles, Vinegar, Conserves, Fruit Jellies, Marmalades, and Various Other Alimentary Substances Employed in Domestic Economy, with Observations on the Chemical Constitution and Nutritive Qualities of Different Kinds of Food.
The Wolio Language
Free
J. Anceaux
The Wolio Language
English Housewifery Exemplified in above Four Hundred and Fifty Receipts Giving Directions for most Parts of Cookery
Free
Elizabeth Moxon
English Housewifery Exemplified in above Four Hundred and Fifty Receipts Giving Directions for most Parts of Cookery
The Carib Language
Free
B. Hoff
The Carib Language
Roughing It
Free
Mark Twain
Roughing It
Captivating Bible Stories / For Young People Written in Simple Language
Free
Charlotte M. Yonge
Captivating Bible Stories / For Young People Written in Simple Language
Hurlbut's Life of Christ For Young and Old A Complete Life of Christ Written in Simple Language, Based on the Gospel Narrative
Free
Jesse Lyman Hurlbut
Hurlbut's Life of Christ For Young and Old A Complete Life of Christ Written in Simple Language, Based on the Gospel Narrative
Copyright for Librarians
Free
Harvard University. Berkman Center for Internet & Society
Copyright for Librarians
The Nimboran Language
Free
J. Anceaux
The Nimboran Language
The Modern Housewife or, Ménagère Comprising Nearly One Thousand Receipts, for the Economic and Judicious Preparation of Every Meal of the Day, with those of The Nursery and Sick Room, and Minute Directions for Family Management in All its Branches.
Free
Alexis Soyer
The Modern Housewife or, Ménagère Comprising Nearly One Thousand Receipts, for the Economic and Judicious Preparation of Every Meal of the Day, with those of The Nursery and Sick Room, and Minute Directions for Family Management in All its Branches.
Fighting for a Living
Free
Erik Jan Zurcher
Fighting for a Living
The Gundungurra Language
Free
R. H. (Robert Hamilton) Mathews
The Gundungurra Language
Sight-Reading for Guitar
Free
Chelsea Green
Sight-Reading for Guitar
Free
William Shakespeare
Measure for measure
A Garland for Girls
Free
Louisa May Alcott
A Garland for Girls
The Cook and Housekeeper's Complete and Universal Dictionary; Including a System of Modern Cookery, in all Its Various Branches, Adapted to the Use of Private Families
Free
active 1823-1849 Mary Eaton
The Cook and Housekeeper's Complete and Universal Dictionary; Including a System of Modern Cookery, in all Its Various Branches, Adapted to the Use of Private Families