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Free
W.N. Cornett
Hossfeld's Spanish Dialogues and Idiomatic Phrases indispensible for a Rapid Acquisition of the Spanish Language
Free
Various
The Great Round World And What Is Going On In It, Vol. 1, November 4, 1897, No. 52 A Weekly Magazine for Boys and Girls
Free
Michael Spranger
The evolution of grounded spatial language
Free
Catherine Owen
Choice Cookery
Free
Frederick Accum
Culinary Chemistry The Scientific Principles of Cookery, with Concise Instructions for Preparing Good and Wholesome Pickles, Vinegar, Conserves, Fruit Jellies, Marmalades, and Various Other Alimentary Substances Employed in Domestic Economy, with Observations on the Chemical Constitution and Nutritive Qualities of Different Kinds of Food.
Free
Adrian Thomas Sobotta (editor)
Greening It: How Greener IT Can Form a Solid Base For a Low-Carbon Society
Free
Mark Twain
Roughing It
Free
Charles Hardy
The Aural System Being the Most Direct, the Straight-Line Method for the Simultaneous Fourfold Mastery of a Foreign Language.
Free
Richard Brinsley Sheridan
The School for Scandal
Free
Vera Serkoff
Paper-bag Cookery
Free
Dipika Mukherjee
National Language Planning and Language Shifts in Malaysian Minority Communities
Free
David I. Spivak
Category Theory for the Sciences
Free
Steven MoranMichael Cysouw
The Unicode Cookbook for Linguists
Free
Charles Edward Page
The Natural Cure of Consumption, Constipation, Bright's Disease, Neuralgia, Rheumatism, How Sickness Originates, and How to Prevent It. A Health Manual for the People.
Free
Cory Doctorow
For the Win
Free
Martin Weller
The Battle for Open
Free
Samuel Pegge
The Forme of Cury: A Roll of Ancient English Cookery Compiled, about A.D. 1390
Free
Mabel Earl McGinnis
Simple Italian Cookery
Free
Paul O. Johnson
The Need For Cleansing - Leaven
Free
Emma Paddock Telford
Standard Paper-Bag Cookery
Free
Amelia Simmons
American Cookery The Art of Dressing Viands, Fish, Poultry, and Vegetables
Free
Juliet Corson
A Course of Lectures on the Principles of Domestic Economy and Cookery
Free
Eliza Leslie
Miss Leslie's New Cookery Book
Free
Various
American Cookery November, 1921
Free
St. George Tucker
Dissertation on Slavery With a Proposal for the Gradual Abolition of it, in the State of Virginia
Free
Andrew Ollett
Language of the Snakes
Free
François Chicoyneau, Monsieur Soulier, active 1720-1721 Monsieur Verny
A Succinct Account of the Plague at Marseilles Its Symptoms and the Methods and Medicines Used for Curing It
Free
Harvard University. Berkman Center for Internet & Society
Copyright for Librarians
Free
William Shakespeare
As you like it
Free
Kathleen Thompson Norris
The Story of Julia Page