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Eduqas GCSE Food Preparation and Nutrition: Revision Guide
US$ 22.79
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Description
Contents
Reviews
Language
English
ISBN
9781398387621
Cover
Title Page
Copyright
Contents
JAYNE’S REVISION TIPS
SECTION 1 CORE KNOWLEDGE
PRINCIPLES OF NUTRITION
DIET AND GOOD HEALTH
THE SCIENCE OF COOKING FOOD
FOOD SPOILAGE
FOOD PROVENANCE AND FOOD WASTE
CULTURES AND CUISINES
TECHNOLOGICAL DEVELOPMENTS
FACTORS AFFECTING FOOD CHOICE
SECTION 2 BASIC MIXTURES AND RECIPES
SECTION 3 COMMODITIES
CEREALS
FRUIT AND VEGETABLES
MILK, CHEESE AND YOGHURT
MEAT, POULTRY, FISH AND EGGS
BEANS, NUTS, SEEDS, SOYA, TOFU AND MYCOPROTEIN
BUTTER, OIL, MARGARINE, SUGAR AND SYRUP
EXAM QUESTIONS ANSWER KEY
QUICKFIRE AND GRADE BOOST ANSWER KEY
GLOSSARY
INDEX
Backcover
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