Hodder Education
Eduqas GCSE Food Preparation and Nutrition: Revision Guide
Jayne Hill
Eduqas GCSE Food Preparation and Nutrition: Revision Guide
US$ 22.79
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Description
Contents
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Written by an experienced examiner and author, the Revision Guide is endorsed by Eduqas, offering you high quality support you can trust. // It is ideal for consolidating your students' knowledge both at home for revision, and at school as a topic-by-topic summary as the course progresses. / Information is presented in a colourful and highly visual way, with numerous photos and diagrams used to explain key concepts. / It provides the essential underpinning knowledge students will need to recap and revise this new course. / Mindmaps summarise the key learning for each topic. / Grade Boost and QuickFire Questions help students reinforce and check their learning. / Important terminology is highlighted and defined throughout. / Includes practice exam-style questions with suggested answers and commentaries.

Language
English
ISBN
9781398387621
Cover
Title Page
Copyright
Contents
JAYNE’S REVISION TIPS
SECTION 1 CORE KNOWLEDGE
PRINCIPLES OF NUTRITION
DIET AND GOOD HEALTH
THE SCIENCE OF COOKING FOOD
FOOD SPOILAGE
FOOD PROVENANCE AND FOOD WASTE
CULTURES AND CUISINES
TECHNOLOGICAL DEVELOPMENTS
FACTORS AFFECTING FOOD CHOICE
SECTION 2 BASIC MIXTURES AND RECIPES
SECTION 3 COMMODITIES
CEREALS
FRUIT AND VEGETABLES
MILK, CHEESE AND YOGHURT
MEAT, POULTRY, FISH AND EGGS
BEANS, NUTS, SEEDS, SOYA, TOFU AND MYCOPROTEIN
BUTTER, OIL, MARGARINE, SUGAR AND SYRUP
EXAM QUESTIONS ANSWER KEY
QUICKFIRE AND GRADE BOOST ANSWER KEY
GLOSSARY
INDEX
Backcover
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