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Eduqas GCSE Food Preparation and Nutrition Second Edition
US$ 41.99
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Description
Contents
Reviews
Language
English
ISBN
9781036005887
Cover
Title Page
Copyright
Contents
INTRODUCTION
SECTION 1 CORE KNOWLEDGE
PRINCIPLES OF NUTRITION
DIET AND GOOD HEALTH
THE SCIENCE OF COOKING FOOD
FOOD SPOILAGE
FOOD PROVENANCE AND FOOD WASTE
CULTURES AND CUISINES
TECHNOLOGICAL DEVELOPMENTS
FACTORS AFFECTING FOOD CHOICE
SECTION 2 BASIC MIXTURES AND RECIPES
CAKE MAKING
PASTRY MAKING
SAUCES
BATTERS
BISCUITS
SECTION 3 COMMODITIES
CEREALS
FRUIT AND VEGETABLES
MILK, CHEESE AND YOGHURT
MEAT, POULTRY, FISH AND EGGS
BEANS, NUTS AND SEEDS, SOYA, TOFU AND MYCOPROTEIN
BUTTER, OIL, MARGARINE, SUGAR AND SYRUP
SECTION 4 ASSESSMENT
PART ONE THE WRITTEN EXAM
PART TWO NON-EXAMINATION ASSESSMENTS (NEAs)
GLOSSARY
INDEX
PHOTO CREDITS
Backcover
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